Do You Want Your Homegrown Fruits And Vegetables To Last For Years Instead Of Weeks? Well, Now You 'Can'!
Do you grow your own food... the fresh vegetables... the healthy food... and the rewards that come with it?
Do you want to can your food... but don't know anything about it? If so, then you've found the right place!
Fresh Fruits and Vegetables Will Change Any Meal, Any day
Growing your own vegetables, or getting them from your farmer's market, is a great way to eat healthy.
Fresh fruit and vegetables are not only good for you, but they taste great.
Fresh veggies can make or break a meal.
Without all of the pesticides and chemicals used on big corporate farms, fresh produce has a taste found nowhere else.
The problem comes when our fresh fruits and vegetables start to go bad.
Without canning, we can only enjoy them when they are in season.
But canning allows us to keep eating them long after their harvest season has past...
Sometimes even years later!
Canning is the ideal way to make your homegrown veggies last longer without wasting them.
It also gives you the ability to buy more produce from the farmer's market.
Either way, canning allows you to enjoy and eat your produce long after you would be able to without it.
No Experience Canning? No Problem.
If you can read a book, you can can your own food.
Do you really want to live in the dark about how to keep your produce delicious for months, or even years?
How much fruit and vegetables have you lost because you didn't know a few simple basics about canning?
My book can help you come out of the dark and start canning today!
You'll discover...
>><< Why Canning Works… Can with confidence knowing exactly what is happening to your fresh produce.
>><< Canning Basics… So you can start canning with confidence today!
>><< Fruit, Vegetables, Jam... Can anything you want with this in depth guide.
>><< How To Can Meat... So you aren't limited to produce.
>><< And a lot more!
This is a complete guide to canning and it’s simply called Introduction to Home Canning. I've put everything I know about home canning into simple, understandable language so that you can start canning your food faster than ever. Things like...
>><< All the necessary materials and equipment you'll need to can your own food (pages 8-10)
>><< Don't can your fruit without reading THIS... (page 46)
>><< How to make your own Jelly, Jam, and Butter (pages 22-23)
>><< If you don't do this, your food will spoil (page 10)
>><< How to start pickling all of your favorite foods today (pages 35-38)
>><< Keys to using a pressure canner (without ruining your food!)(page 12)
>><< Delicious recipes for homemade marmalade (pages 30-31)
>><< How to can your meat without it spoiling (Don't make this rookie mistake) (pages 39-40)
>><< How to use packing syrups (page 17)
>><< Make relish that all your friends and family will run back begging for more (page 32)
>><< What is vegetable blanching (And when do you do it)? (page 49)
>><< The "How-To's" of using a boil canner (page 18)
>><< Canning without 'Pectin' (And why you might consider it) (page 23)
>><< Plus much, MUCH MORE!
This just scratches the surface of what I've put into this book.
If you're tired of losing food to rot and want to start saving today, but don't know where to start, then I encourage you to learn from my experience and get started on the right foot. It contains everything you need to know to start canning in no time at all!
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